Rintintin is a neighbourhood restaurant, café, and bar in New York, designed to operate fluidly from daytime through late evening. The concept balances casual dining with a lively bar atmosphere, responding to the pace and expectations of the city.

Vanya supported the opening phase of the project, working closely with the founding and on site teams during the critical pre opening and early operational period. His involvement focused on operational readiness, service flow, and the transition from planning into live service.

Rintintin established itself quickly as a reliable local destination, and is still thriving after 14 years of operations.